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Next in our meet the team series we're chatting to the wonderful Rachel. Long term team member, Rach is a bubbly, energetic delight, whose infectious laugh lights up the cafe.How long have you worke … read more

Richard Schramm, at Villino HQ, dreaming of coffee spreadsheets. We're kicking off our Meet the Team blog series with Owner and Founder of Villino Coffee Roasters, Richard Schramm. Richard left hi … read more

HOW TO GET THE MOST OUT OF YOUR PLUNGER COFFEE Let’s talk about the plunger! Also known as a French press or Cafetière, the plunger is still one of the most common brew methods for coffee, and it … read more

HOW TO MAKE COLD BREW AT HOMEGreat black, with a dash of milk, or spritzed with soda - cold brew will keep in your fridge for up to a month!At the mention of the words cold brew, some of you will be … read more

Making Moves.Since 2009, our roasting operations have been based out of Huntingfield, 20 minutes south of Hobart. When we first moved to Huntingfield to begin roasting for our Café, it seemed like s … read more