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Making Moves.Since 2009, our roasting operations have been based out of Huntingfield, 20 minutes south of Hobart. When we first moved to Huntingfield to begin roasting for our Café, it seemed like suc … read more

A familiar face about town to many, Benny has been with Villino since the early days, and has been an integral part of Villino's growth from our original Italian-inspired café 'Villino Espresso', to a … read more

HOW TO GET THE MOST OUT OF YOUR PLUNGER COFFEE Let’s talk about the plunger! Also known as a French press or Cafetière, the plunger is still one of the most common brew methods for coffee, and it ha … read more

HOW TO MAKE COLD BREW AT HOMEGreat black, with a dash of milk, or spritzed with soda - cold brew will keep in your fridge for up to a month!At the mention of the words cold brew, some of you will be n … read more

Next in our meet the team series we're chatting to the wonderful Rachel. Long term team member, Rach is a bubbly, energetic delight, whose infectious laugh lights up the cafe.How long have you worked … read more