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ACHIEVING SILKY MILK AT HOMEThere's nothing quite like watching someone pour glossy, creamy milk into a cup of espresso. The milk just seems to glide across the surface of the cup leaving a shiny, … read more

A familiar face about town to many, Benny has been with Villino since the early days, and has been an integral part of Villino's growth from our original Italian-inspired café 'Villino Espresso', to … read more

Next in our meet the team series we're chatting to the wonderful Rachel. Long term team member, Rach is a bubbly, energetic delight, whose infectious laugh lights up the cafe.How long have you worke … read more

Richard Schramm, at Villino HQ, dreaming of coffee spreadsheets. We're kicking off our Meet the Team blog series with Owner and Founder of Villino Coffee Roasters, Richard Schramm. Richard left hi … read more

HOW TO GET THE MOST OUT OF YOUR PLUNGER COFFEE Let’s talk about the plunger! Also known as a French press or Cafetière, the plunger is still one of the most common brew methods for coffee, and it … read more