Located at 1750m above sea level, La Holanda has been in the Dagua family for generations, and producing coffee since 2003. This year’s natural crop is exceptionally rich and sweet, with an intense cocoa-like texture, and a boozy whisky aroma. A standout coffee, that makes for an incredible espresso.
Region : Tolima
Varietal : Red Bourbon
Process : Natural
Flavour Notes : Cranberry, Cocoa, Whisky
Roast Level : Single Origin Espresso Profile
