This lot is produced by a local co-op called OCCICAFE, which have been heavily focused on improving their coffee quality over the last five years. Once harvested, many small holding farmers deliver their coffee to the OCCICAFE lab to be processed, classified and then sold.
Region : La Plata, Huila
Varietal : Castillo, Caturra & Colombia
Altitude : 1500 - 1950 masl
Process : Washed
Flavour Notes : Caramel, Brown Sugar, Cherry
Roast Level : Single Origin Espresso Profile
What our Baristas Say : La Plata is a great Colombian profile, and one of the most versatile coffees you'll try all year.