We are so excited to share this delicious new decaf with you! This lot has undergone decaffeination via the EA Method, in which local spring water is combined with naturally occuring Ethyl Acetate found in sugarcane. This process allows for gentle caffeine extraction without the use of excessive heat and pressure, allowing the bean to retain its natural structure and delicious inherent flavours.
Region : Popayan
Altitude : 1500-1900 masl
Varietal : Caturra, Colombia & Typica
Process : Natural EA Method
Flavour Notes : Hazelnut, Plum & Chocolate
Roast Level : Espresso Blend Profile
What our Baristas say : Seriously, this is way too good to be decaf!!