A decaf to convert any sceptic, delivering rich, full-bodied flavours to be enjoyed at all times of day!
This lot has undergone the EA decaffeination method, in which local spring water is combined with naturally occurring Ethyl Acetate found in sugarcane. This process gently extracts caffeine without the use of excessive heat and pressure, creating a delicious, balanced coffee.
This lot has undergone the EA decaffeination method, in which local spring water is combined with naturally occurring Ethyl Acetate found in sugarcane. This process gently extracts caffeine without the use of excessive heat and pressure, creating a delicious, balanced coffee.
Region : Popayan
Altitude : 1500-1900 masl
Varietal : Caturra, Colombia & Typica
Process : Natural EA Method
Flavour Notes : Cacao Nib, Apple, Butterscotch
Roast Level : Espresso Blend Profile
What our Baristas say : Seriously, this is way too good to be decaf!!
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