Barrel-Aged Guatemala Familia Garcia

Carefully aged in ex-whiskey oak barrels to achieve a balanced flavour profile of both whiskey and natural process fruit notes. This coffee is then roasted to a light roast level, so that it’s suitable for both Filter and Espresso brewing methods. You’ll notice distinct whiskey warmth in the aroma, and strong berry flavours the cup. This is an experimental release, pushing the boundaries of what coffee can be.