The ultimate espresso gift for the coffee lover in your life! Roasted fresh to order, you will receive 5 x 250g bags and 1 x 100g tins of our favourite Espresso coffees, packed in a decorative gift boxes, and along with an information card with details on each coffee.
- 6 x 250g Espresso Beans (RRP $130)
- Coffee information postcard
- Presented in an illustrated Gift Box
Synergy Blend - A coffee without compromise, crafted with high grade washed lots, this coffee is bright, sweet, and velvety smooth with a complex structure blending notes of chocolate and citrus. Beautiful both with milk and as a black coffee, and the cumulation of years of extensive sourcing and refinement in the pursuit of excellence.
Daybreak Blend - A modern classic, designed to please a crowd with its smooth, bold, chocolatey tones and notes of toffee. This is the evolution of our Hybrid and Aphotic Blends, building on both their strengths to deliver a rich coffee that punches through milk, without compromising on sweetness or balance.
Wondrland Blend - A blend designed to showcase the vibrancy offered by the best of natural process coffees. This has become our house blend at our cafe Wondr, and is now available to enjoy at home. Expect decadent biscuit and jammy sweetness, that delivers a fruit-forward cup. The rotating seasonal component keeps things fresh, selected to provide both body and sweetness.
Summer Blend - A bright fruity coffee for summer adventures, long hours of sunshine, and getting outdoors! We’ve partnered with Wildcare Tasmania, to donate 10% of all Summer Blend sales to conservation efforts for the critically endangered Orange Bellied Parrot. These parrots return to Melaleuca in south-west Tasmania to breed every Summer. There are only around 80 individuals remaining in the wild.
Christmas Blend - ‘Tis the season for a fresh release of our annual Christmas Espresso Blend! Sugar, spice and everything nice, this year’s Blend delivers notes of plum pudding, berries, and orange blossom. The Guji delivers depth and jammy sweetness, while the Yirgacheffe adds a refined floral brightness.. Best enjoyed with long lazy days off, and too many serves of Pavlova.
Colombia Santa Monica Peach Co-Fermentation -An experimental release from Jairo Arcila, a dedicated third
generation coffee producer from Quindio, Colombia. This microlot underwent a 72-hour dry anaerobic fermentation with pulp intact, during which peaches and wine yeast are added to amplify complexity. After fermentation, cherries are pulped and dried on raised beds, with dried peaches interspered to further enhance the fruity aromatics. Bold, peachy, and very fun.
