As the birds chirp their sweet melodies and vibrant flowers burst into bloom, we're thrilled to introduce the Spring Blend to our seasonal release schedule. This delightful blend is a fusion of two exceptional coffees from South and Central America that perfectly capture the essence of the season.
Bring a little light back into the day, with our Spring Espresso Blend. The perfect companion to Spring’s awakening, as the birds chirp their sweet melodies, and vibrant flowers burst into bloom. The centrepiece of this year’s Spring Blend is a washed Colombian, which delivers juicy raspberry notes. To compliment this, the natural Honduras brings the perfume and fruity vibes.
Both of these coffees are meticulously processed using the washed and natural methods, resulting in a balanced, clean, and marvelously complex cup of coffee. Welcome the spirit of spring with every sip of our Spring Blend, where the world awakens in your coffee cup.
The artwork for this blend pays tribute to several of Tasmania's native orchids, alpine Scoparia flowers, Lemon-scented Boronia, and the Macleay's Swallowtail butterfly and the Blotched blue butterfly. Illustration by our own Tilly Thorne.
Region : Colombia - Los Monjes | Honduras - Finca El Jardin
Varietal : Castillo, Caturra & Colombia | Lempira
Process : Washed + Natural
Flavour Notes : Raspberry, Milk Chocolate, Vanilla
Roast Level : Espresso Roast
