Current Components :
Ethiopia Gutity - Natural Process
Burundi - Bukeye
Release #10 from our Seasonal Filter Blend Project sees two very different African coffees. The Ethiopia brings floral aroma, and round, fruity base notes, while the Burundi delivers beautiful balancing acidity, with a bright cranberry fruity note.
Flavour Notes : Strawberry, Floral, Cranberry
Roast Level : Filter Profile
What our Baristas say : Roasted lighter to preserve and highlight each coffee's unique natural acidity and sweetness. Perfect for brew methods such as pour-over, aeropress and plunger. Expect fruit, fruit and more fruit.
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