Ernelio Ortiz’s Finca El Pedrero is located in the southwest of Honduras, in the spectacular mountainous Montecillos region.
This lot has undergone anaerobic fermentation, where freshly harvested cherries are placed inside a sealed container to ferment. This process increases the intensity of the fruit notes, acidity, and body in the cup.
This lot has undergone anaerobic fermentation, where freshly harvested cherries are placed inside a sealed container to ferment. This process increases the intensity of the fruit notes, acidity, and body in the cup.
Region : Marcala, Montecillos
Varietal : Catuai, IHCAFE 90
Process : Anaerobic Natural
Flavour Notes : Orange, Caramel, Nectarine
Roast Level : Single Origin Espresso Profile