Huehuetenango (pronounced "way-way-teh-NAN-go") is a famous coffee growing region in southern Guatemala known for producing high quality, fruit driven coffee. Locals from this area say that almost 80 percent of its population make a living from coffee either directly or indirectly.
Region : Huehuetenango
Varietal : Typica, Bourbon & Caturra
Process : Washed
Farm : Various small holding producers
Flavour Notes : Raspberry, Dark Chocolate & Caramel
Roast Level : Espresso Blend Profile
What our Baristas say : Deep and fruity cup with a big hit of chocolate. Have it black or with milk - great either way.