Wush Wush is a town located in the Keffa region of Ethiopia. This area was made famous by the discovery of its namesake varietal, which is prized for its dense and decadent nature.
This coffee has been prooceesed naturally, which means that fruit is picked and then left out to dry and ferment on raised African beds for 19-21 days. Cherries are then pulped and sorted using a colour sorting machine to ensure the utmost quality. This lot has been given a Grade 1 label to indicate it delivers the highest quality beans of any lot.
This coffee has been prooceesed naturally, which means that fruit is picked and then left out to dry and ferment on raised African beds for 19-21 days. Cherries are then pulped and sorted using a colour sorting machine to ensure the utmost quality. This lot has been given a Grade 1 label to indicate it delivers the highest quality beans of any lot.
Region : Keffa
Varietal : Heirloom Varietals
Producer : Various Smallholders
Process : Natural
Flavour Notes : Stewed Peach, Praline, Grape
Roast Level : Single Origin Espresso Profile
