Galo Fernando Morales Flores runs his farm in central Ecuador on the side of a volcano in rich fertile soil. He produces spectacular coffees with highly sought after varietals like Sidra and Gesha.
This Natural process Gesha is no exception. Complex, delicate, and sweet, its everything you want out of a high quality Central American Gesha.
This Natural process Gesha is no exception. Complex, delicate, and sweet, its everything you want out of a high quality Central American Gesha.
Region : Pichincha
Varietal : Gesha
Producer : Galo Morales
Process : Natural
Flavour Notes : Plum, Chocolate, Peach
Roast Level : Single Origin Espresso Profile
