The Kaw Kaw Moutain region is made up of a combination of smallholders, block holders and plantations, growing some of the best coffee in PNG in the rich volcanic soil.
Coffee is handpicked by local farmers and transported to the mill for drying and processing.
Region : Eastern Highlands
Varietal : Bourbon
Producer : Various Smallholders
Process : Washed
Flavour Notes : Golden Syrup, Red Apple, Cocoa
Roast Level : Single Origin Espresso Profile
What our Baristas Say : Definitely a coffee that's good either as black or through milk