It’s back! The black winey process starts with very ripe cherries, picked later than usual and left to dry on raised beds with the fruity pulp still in tact. The result is an incredibly complex, juicy, fruit-driven coffee with delicate floral character and a sweet lingering finish.
Region : Chiriqui, Candela
Varietal : Caturra & Typica
Process : Black Winey
Flavour Notes : Plum, port wine, rose
Roast Level : Single Origin Espresso Profile
What our Baristas say : We are excited to have our hands on this again! Be warned - this coffee is highly addictive so try at your own risk