The Kenyan coffee grading system is quite unique. Unlike a lot of ofther producing countries Kenya uses a simple, but strictly adhered to, method of separating coffees into different physical sizes.
This lot is a peaberry (PB) which is the smallest of the grades.
Region : Nyeri, Central Kenya
Altitude : 1650-1800 masl
Varietal : SL28, SL34
Process : Washed
Flavour Notes : Cranberry, Grape, Sultana
Roast Level : Single Origin Espresso Profile
What our Baristas say : This is the type of coffee we get excited about - juicy and vibrant with a sparkling acidity.