Kenya Thageini Peaberry


The Kenyan coffee grading system is quite unique. Unlike a lot of ofther producing countries Kenya uses a simple, but strictly adhered to, method of separating coffees into different physical sizes.

This lot is a peaberry (PB) which is the smallest of the grades. 

Region  :    Nyeri, Central Kenya
Altitude  :  1650-1800 masl
Varietal  :  SL28, SL34
Process  :  Washed

Flavour Notes : Cranberry, Grape, Sultana

Roast Level : Single Origin Espresso Profile

What our Baristas say : This is the type of coffee we get excited about - juicy and vibrant with a sparkling acidity.

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