Maudiel Morales Perez grows Caturra and Bourbon exclusively at Finca Cajalum, a farm of around 2.5 hectares. Ripe cherries are harvested and depulped on the same day before undergoing a wet fermentation for 36-48 hours. The coffee is then washed three times before being left to dry for up to four days.
Region : Huehuetenango
Altitude : 1698 masl
Varietal : Caturra
Process : Washed
Flavour Notes : Pear, raisin, toffee
Roast Level : Single Origin Espresso Profile
What our Baristas say : Have you ever wondered what would happen if you put sticky date and fruit juice in a blender? We think it would taste something like this. Thick, sweet, sticky and complex.