Located in Huila where some of the best microlots in Colombia are produced, Rafael Amaya and his son take an innovative approach to coffee farming to alter flavour profiles and produce stand-out coffees.
This lot has undergone an extended fermentation (EF) process which results in a super sweet, floral cup.
Region : Huila, Colombia
Varietal : Caturra
Producer : Rafael Amaya
Process : Washed EF
Flavour Notes : Dark Berries, Peach, Black Tea
Roast Level : Filter Roast Profile
What our Baristas say : A coffee we love every time we drink it.