The result of an ongoing project known as the ‘Areka Project’, aimed at developing coffees that highlight the best flavours Ethiopia has to offer.
This release was produced by Ato Girma in the town of Nansebo and offers all the sweet, fruity and floral notes we have come to love from Ethiopia.
Region : Nansebo, Sidamo
Altitude : 1950-2300 masl
Varietal : Heirloom Varietals
Process : Natural
Flavour Notes : Blood Orange, Floral, Pineapple
Roast Level : Single Origin Espresso Profile
What our Baristas Say : Intensely sweet, with a little hint of citrus. A really tasty Ethiopia coffee.