A very special Limited Release from Villino Coffee. Like a fine wine, perfectly ripe and sorted coffee cherries are placed in tanks and flushed with CO2 to remove any oxygen. Fermentation is controlled by managing temperature and humidity levels inside the tank. This advanced method of processing adds complexity to the coffee’s flavour profile. Best enjoyed black, this coffee has been roasted light, making it suitable for both espresso and filter brewing methods.
Region : Kochere, Yirgacheffe
Altitude : 1950-2300 masl
Varietal : Heirloom Varietals
Process : Natural Carbonic Maceration
Flavour Notes : Floral, Mango, Pineapple