Grown by John David Molina at El Hato, Caicedo.
This coffee was selectively hand-harvested by John David and his family, from Caturra trees grown on the side of a steep canyon that drops down to the Cauca River. Fermented for 48 hours, and washed using cold clean water from surrounding streams.
Region : Antioquia, Colombia
Varietal : Caturra
Producer : El Hormiguero
Process : Washed
Flavour Notes : Apple, Brown Sugar, Nectarine
Roast Level : Single Origin Espresso Profile