Grown by Ruben Dario Gomez and Luz Eleny at Caicedo, Antioquia.
The El Faldon Farm is a two hectare property located at 2100 metres above sea level, and has a cool climate which produces slower ripening cherries and denser beans. This coffee was fermented for 48hours, before being carefully dried over 10-18 days.
Region : Antioquia, Colombia
Varietal : Caturra, Bourbon
Producer : El Faldon
Process : Washed
Flavour Notes : Butterscotch, Raisin, Jammy
Roast Level :Single Origin Espresso Profile